• Float Chef

    Job Locations US-MN-Brooklyn Park
    Posted Date 1 week ago(7/13/2018 3:00 AM)
    Job ID
    2018-1752
    # of Openings
    1
    Category
    Dining Services
    Community
    Waterford
  • Overview

    Our Senior Assisted Living Communities who have been long-standing members of their local communities in Minnesota have need for caring, fun and energetic full-time Float Chef to join our team!

     

    As a Transforming Age partner, our Senior Living Communities are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do.

     

    Our team members receive excellent benefits, including medical, dental, generous paid time off, limitless opportunities for career growth and other outstanding programs.

     

    To learn more about Transforming Age and our various communities and see where you could be working, check out our website here!

    Positions Details

    As a key member of the culinary team, our Float Chef: 

    • Exemplify, at all times, community standards of cleanliness, sanitation and operational organization.
    • Exhibits leadership and management standards with all Culinary Services staff.
    • Is responsible for adhering to food quality, appearance and presentation standards at all times.
    • Produces and serves menu cycle programs compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
    • Exhibits cooking standards of speed, accuracy, and efficiency.
    • Demonstrates knowledge in all areas of cooking preparation and production.
    • Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conducts evaluations to make revisions in operations/procedures to promote top-notice food service.
    • Represents the community in a warm and inviting manner.
       

    Education and/or Knowledge, Skills and Experience: 

    • High School Diploma or equivalent is required; A culinary arts degree is preferred.
    • Successful completion of recognized food safety course.
    • Minimum of three years’ experience as a Chef in a food service environment, preferably in a senior living community.
    • A current and valid driver’s license
    • A strong communicator in writing, speaking and reading in the English language
    • A deep knowledge of local health and safety standards, OSHA and other regulatory agencies
    • Ability and willingness to work as a cohesive team with other community and corporate departments
    • Familiarity with Microsoft Office Suite

     

    We have fun at work. We laugh a lot! We work hard. We care deeply about our mission, community and each other. That is why here at Transforming Age we are a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment.

     

    We are excited to hear from you! Come join us and help us fulfill our vision to Transform the Perception of Age.

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