Banquet Captain

US-WA-Seattle
1 day ago(12/15/2017 5:49 PM)
Job ID
2017-1503
# of Openings
1
Category
Dining Services
Community
Skyline

Overview

Skyline is an upscale retirement community located in Seattle's First Hill Neighborhood. We currently have an opening for a full time Banquet Captain. The work schedule is 2:00pm - 10:00pm Tuesday through Saturday. This is a fully benefited position with subsidized health insurance, paid vacations and holidays and a generous retirement program. 

The Banquet Captain is responsible for running day-to-day catering operations and services. The incumbent monitors and maintains high quality product and service for residents and guests before, during and after catering functions and special events to ensure customer delight and satisfaction.

Required Skills / Knowledge / Abilities:
• Willingness to work with the elderly in a senior living environment.
• Effectively communicate with Residents, guests, employees, and supervisors.
• Must be able to work on all Holidays and for pre-planned special events.
• Must be able to wait on tables and bus tables if needed.

Education and/or Equivalent Experience:
• High school diploma or equivalent.
• Ability to follow instructions with a positive attitude.
• Experience in fine dining preferred.

Positions Details

Catering Responsibilities:

 

  • Respond to catering requests and relay information to kitchen and Dining Room Manager.
  • Keep events updated in events boards and calendars and create 10 day function sheet.
  • Create banquet event orders and distribute accordingly.
  • Attend weekly meetings with Lifestyles and F&B.
  • Setup and breakdown events or relay information to management for setup.
  • Ensure internal and external catering services billing and payments are procured in a timely manner.

 

Other Responsibilities:

 

  • Responsible for all lead server responsibilities as needed.
  • Plan floor map, assign sections, and keep reservation book updated.
  • Function as the Resident services contact person during meal periods.
  • Responsible for advanced POS functions: Resident history, point transfers and refunds, etc.
  • Ensure proper completion of opening and closing duties.
  • Assist with orientation and training of new Dining Room personnel.
  • Practice all safety and loss prevention procedures.
  • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
  • Attend all in-services as required.
  • Promote the Vision, Values, and Mission of Transforming Age in all areas of responsibility;
  • Other duties as assigned or may be necessary.

 

Required Skills / Knowledge / Abilities:

  • Willingness to work with the elderly in a senior living environment.
  • Effectively communicate with Residents, guests, employees, and supervisors.
  • Must be able to work on all Holidays and for pre-planned special events.
  • Must be able to wait on tables and bus tables as needed.

 

Education and/or Equivalent Experience:

 

  • High school diploma or equivalent.
  • Ability to follow instructions with a positive attitude.
  • Must have experience in fine dining.

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