Lead Dining Server • Part-Time Weekends

US-WA-Seattle
2 days ago
Job ID
2017-1405
# of Openings
1
Category
Dining Services
Community
Parkshore

Overview

Parkshore, a Transforming Age community, is a lakefront retirement community located in Seattle's picturesque Madison park neighborhood. We emphasize serving others, team work, dedication to hospitality and customer service, vigorous innovation and integrity in everything we do.

 

We are seeking a part-time lead server to join our team. This is a weekend position, from 7:00am to 3:30pm and from 4:30pm to 8:00pm.

 

Parkshore provides an impressive benefits package for our part-time team members including comprehensive medical(if you work 30 hours or more per week), generous paid time off and other outstanding programs. 

 

Educational scholarships available! We encourage continuing education and promote internal advancement opportunities.

Positions Details

Here are some of the server responsibilities:

  • Assigns dining room servers work stations.
  • Monitor dining room server pre and post meal side work to assure completion.
  • Review uniforms of dining room servers for cleanliness and completeness. Advise servers of any modifications needed to uniform.
  • Conduct walk thru of dining room pre and post meal to ensure work assignments have been completed and appearance of dining room is up to standards.
  • Reviews work schedule and arranges for coverage of absences when needed.
  • Communicates with kitchen in regards to menu items, food shortages/outs and preparation methods.
  • Leads shift meeting to review nightly menu selections, reservations and service reminders.
  • Work with and lead dining room hostess in seating of residents and guests to tables.
  • Monitors service of dining room to ensure proper timing and service procedures are followed.
  • Accounts for residents billing into the point of sale for guest meals, room service, caregiver pick up meals and alcohol sales.
  • Produces sales reports thru the point of sale and assists with beer/wine inventory.
  • Maintains maintenance of the point of sale system with adding menu items, making pricing adjustments, determining food printer locations and adding/deleting server names
  • Monitor dining room service and, as needed, assist dining room servers with service at their tables.
  • Communicates with residents and guests to determine satisfaction of meal and service received. Take appropriate steps to remedy situations needing improved upon.
  • Assists with interviewing and training of new dining room servers.
  • Monitors records of employee food handler cards, server alcohol permits and TB tests.
  • Monitors catered events and assists with set up and service of events.
  • Relay pertinent information to Dining Room Coordinator regarding food, service and employee work performance. Complete nightly shift report.
  • Conducts daily shift walk thru of front of house service and storage areas.
  • Assists with reviewing of time in ADP for proper clock in/out punches and proper job classifications

Position requirements: 

  • Must be a minimum of sixteen years of age, with parental and school permission, and must be able to read, write, and speak English. 
  • Must be able to perform basic arithmetic calculations. 
  • Must be willing to work cooperatively as a member of the kitchen/dining staff team, and be able to respond to verbal instructions and directions. 
  • Must enjoy working with senior adults and be willing to work in a fast-paced environment. 
  • Must be patient, pleasant, and understanding in relating to the residents and staff.
  • Require to obtain food handlers permit and if eighteen or older require to obtain alcohol server permit.

 

We are a drug and alcohol-free employer. Criminal background and drug test will be required upon contingent offer of employment.

 

Come join us and help us fulfill our vision to Transform the Perception of Age!

 

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